Hall International

HALL Food Wine and Spirits Jaillance

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Jaillance : vins et spiritueux bio
Our History

1950-1951 :
Creating the winery Die


Under the leadership of Henri Bonnet, 266 Diois winemakers decided to form the Cooperative Die to promote, through their union, the development of their production. It is the founding act which gives rise to the structure now owner of the signature Jaillance.

Jaillance : vins et spiritueux bio

Contact

JAILLANCE

Avenue de la Clairette
26150 DIE
Contact us

Visit our website
www.jaillance.com

Jaillance : vins et spiritueux bio

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Jaillance : vins et spiritueux bioJaillance : vins et spiritueux bio

 

 

Jaillance : vins et spiritueux bio

 
Jaillance : vins et spiritueux bio
Jaillance : vins et spiritueux bio

 

BRUT
Color: Brilliant, pale yellow with hints of gray, fine bubbles and pretty persistent cord.
Nose: Aniseed, very floral (broom, honeysuckle) with a lightness after notes of fresh ginger.
Palate: True to the nose, a nice minerality highlights this nicely decorated with a nice balance greedy brioche, persistent palate, this wine finishes elegantly.

Alcohol: 12%

 

Details

 

 
Jaillance : vins et spiritueux bio
Jaillance : vins et spiritueux bio

 

DOUX Tradition
Color: Brilliant, pale gold, fine bubbles.
Nose: quince paste, fresh herbs, exotic fruit notes (mango).
Mouth: creamy foam, balanced palate combines lightness and complexity, lingering aroma with notes of lime or verbena.

Low alcohol : 7%

 

Details

 

 
Jaillance : vins et spiritueux bio
Jaillance : vins et spiritueux bio

 

BRUT Bio
Colour: Pale yellow with green reflections
Nose: Fruity evokes aromas of white flowers wild. Taste: A good sized fruit with delicate notes of September and wildflowers fill the mouth. The finish is fresh.
This wine is excellent as an aperitif, during a meal with a white meat.

Low alcohol : 11%

 

Details

 

 
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